Monascus Red

Raw Material Specification

Product Name:
Monascus Red

Ingredient Description:
Extract from raw excellent rice and good Monascus strains by fermenting, lixiviating and spraying

Appearance:
Dark purple powder

Physicochemical Property:
Easily soluble in ethanol, ether, ice acetic acid, insoluble in glycerol with good heat
and light stability

Application:
Used in wine, meat products, cakes, seasoning, canned foods, medicine, cosmetic,etc

Storage:
Store in tightly closed containers out of direct heat and light in a cool and dry place

Shelf life:
It is available within 24 months under normal unopened condition

Packing:
15 kg, 20 kg

Color Value:
E (1%, 1cm, 495士5nm) ≥10

Microbe:


Total Plate Count

≤1000cfu/g

Pathogenic Bacteria

Negative

Heavy Metals:


Arsenic(As)

≤1mg/kg

Plumbum(Pb)

≤5mg/kg

 

 

 

 

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  • ADD:Huangshi City, Gold Hill Industrial Park Industrial Area Chongren
  • Tel:86-714-3286909
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